A simple and easy delicious bar drink recipe for Rum Ramsay, with white rum, bourbon whiskey, lime juice, sugar syrup and Peychaud® bitters.

Ingredients:
1 1/2 oz white rum
1 oz bourbon whiskey
1/4 oz lime juice
1/3 oz sugar syrup
1 dash Peychaud® bitters

Mixing instructions/directions/method:
Squeeze lime juice directly in a mixing glass and add spent shell. Add remaining ingredients, stir and strain into an old-fashioned glass filled with broken ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks