A simple and easy delicious bar drink recipe for Rum Punch, with Tahitian Treat® soda, dark rum, orange-pineapple juice and Malibu® coconut rum.

Ingredients:
2 liters Tahitian Treat® soda
1 liter dark rum
1 – 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu® coconut rum

Mixing instructions/directions/method:
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.

Serve in a Pitcher

Category: Beer and Ale / Tahitian Treat® soda