A simple and easy delicious bar drink recipe for Rubber Chicken, with Canadian Club® whisky, limeade and ginger ale.

Ingredients:
3 oz Canadian Club® whisky
1 part limeade concentrate
1 part ginger ale

Mixing instructions/directions/method:
Pour rye whiskey into an ice-filled mason jar. Add equal parts of limeade and ginger ale, and serve.

Serve in a Mason Jar

Category: Cocktails / Long drinks