A simple and easy delicious bar drink recipe for Royale Coffee, with cognac, coffee, whipped cream and sugar.

Ingredients:
1 oz cognac
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee