A simple and easy delicious bar drink recipe for Rosita, with tequila, dry vermouth, sweet vermouth and Campari® bitters.

Ingredients:
1 oz tequila
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz Campari® bitters

Mixing instructions/directions/method:
Stir ingredients in an old-fashioned glass with cracked ice. Add a twist of lemon peel and serve with short straws.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks