A simple and easy delicious bar drink recipe for Rootbeer Piss, with Mug® root beer, Bacardi® 151 rum and Aftershock® Hot & Cool cinnamon schnapps.

Ingredients:
8 oz can Mug® root beer
1 1/2 oz Bacardi® 151 rum
1/2 oz Aftershock® Hot & Cool cinnamon schnapps

Mixing instructions/directions/method:
Fill an iced beer mug halfway with ice cubes. Add Bacardi 151, then Aftershock, followed by an entire can of Mug root beer (or until mug is full). Stir briskly with a spoon and serve.

Serve in a Beer Mug

Category: Mug® root beer / Bacardi® 151 rum