A simple and easy delicious bar drink recipe for Roman Candle, with dark rum, brandy, LBV port, raspberry syrup and lemon juice.

Ingredients:
1 oz dark rum
1 oz brandy
1/2 oz LBV port
1 oz raspberry syrup
3/4 oz lemon juice

Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with crushed ice. Garnish with fruit, add straws, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks