A simple and easy delicious bar drink recipe for Raspberry Punch, with grapefruit juice, raspberry juice, raspberry sherbet and ginger ale.

Ingredients:
46 oz pink grapefruit juice
12 oz raspberry juice
1 qt raspberry sherbet
2 liters ginger ale

Mixing instructions/directions/method:
Pour pink grapefruit juice and ginger ale into a punch bowl. Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw). Add sherbet and stir until melted.

Serve in a Punch Bowl

Category: Non-Alcoholic / by flavor