A simple and easy delicious bar drink recipe for Raspberry Kiss, with cream, brown creme de cacao and Chambord® raspberry liqueur.

Ingredients:
1 oz cream
1 oz brown creme de cacao
1 oz Chambord® raspberry liqueur

Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks