A simple and easy delicious bar drink recipe for Rainbow Sour, with Pineau des Charentes® red wine, Marie Brizard® Apry apricot brandy, lemon juice and simple syrup.

Ingredients:
1 oz Pineau des Charentes® red wine
1 oz Marie Brizard® Apry apricot brandy
3/4 oz fresh lemon juice
1/2 oz simple syrup

Mixing instructions/directions/method:
Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks