A simple and easy delicious bar drink recipe for Rainbow Julep, with mint, Marie Brizard® Apry apricot brandy and bourbon whiskey.

Ingredients:
2 fresh mint sprigs
1/2 oz Marie Brizard® Apry apricot brandy
2 oz bourbon whiskey

Mixing instructions/directions/method:
Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks