A simple and easy delicious bar drink recipe for Quentin, with dark rum, Kahlua® coffee liqueur, light cream and nutmeg.

Ingredients:
1 1/2 oz dark rum
1/2 oz Kahlua® coffee liqueur
1 oz light cream
1/8 tsp grated nutmeg

Mixing instructions/directions/method:
Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks