A good and delicious bar mix drink recipe for Pisang Garuda, with Pisang Ambon® liqueur, white rum and bitter lemon soda.

Ingredients:
2 cl Pisang Ambon® liqueur
4 cl white rum
bitter lemon soda

Mixing instructions/directions/method:
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.

Serve in a Margarita Glass

Category: Cocktails / Short drinks