Piper At Arms, with Scotch whisky and dry vermouth.

Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth

Mixing instructions/directions/method:
Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks