Pink Cream Fizz, with gin, lemon juice, superfine sugar, light cream, grenadine syrup and club soda.

Ingredients:
2 oz gin
1 oz lemon juice
1 tsp superfine sugar
1 oz light cream
1 tsp grenadine syrup
4 oz club soda

Mixing instructions/directions/method:
Combine the gin, lemon juice, sugar, cream, and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, and stir well.

Serve in a Collins Glass

Category: Cocktails / Long drinks