A simple and easy delicious bar drink recipe for Pinesol, with Tanqueray® gin and Yukon Jack® Canadian whisky.

Ingredients:
1/2 oz Tanqueray® gin
1/2 oz Yukon Jack® Canadian whisky

Mixing instructions/directions/method:
Pour ingredients in equal amounts into a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient