Peppermint Park, with gin, lemon juice and Champagne.

Ingredients:
2 oz gin
1 oz sweetened lemon juice
4 – 6 oz Champagne

Mixing instructions/directions/method:
Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large champagne flute. Top with champagne, add a straw, and serve.

Serve in a Champagne Flute

Category: Cocktails / Long drinks