A simple and easy delicious bar drink recipe for Penguino, with light rum, Cointreau® orange liqueur and tonic water.

Ingredients:
1 shot light rum
1 shot Cointreau® orange liqueur
6 oz tonic water

Mixing instructions/directions/method:
Add light rum and cointreau to an ice-filled collins glass. Fill with tonic water, and serve with a cherry.

Serve in a Collins Glass

Category: Cocktails / Long drinks