Pegu recipe

Pegu, with gin, Cointreau® orange liqueur, lime juice and Angostura® bitters.

Ingredients:
1 1/2 oz gin
1/2 oz Cointreau® orange liqueur
1/2 oz lime juice
2 dashes Angostura® bitters

Mixing instructions/directions/method:
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a lime twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

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