Patagonian Black Bush recipe

Patagonian Black Bush, with genever gin, Fernet Branca® bitters and sweet and sour mix.

Ingredients:
1 oz genever gin
1 tsp Fernet Branca® bitters
1 dash sweet and sour mix

Mixing instructions/directions/method:
Pour genever into a shot glass. Add fernet branca, and a dash of sour mix.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.