A good and delicious bar mix drink recipe for Passion Beach, with Passoa® liqueur, DeKuyper® Peachtree schnapps, Bacardi® Limon rum, grapefruit juice and orange juice.

Ingredients:
3 cl Passoa® liqueur
2 cl DeKuyper® Peachtree schnapps
2 cl Bacardi® Limon rum
8 cl grapefruit juice
2 cl orange juice

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass.

Serve in a Highball Glass

Category: Cocktails / Long drinks