A simple and easy delicious bar drink recipe for Parisienne, with Noilly Prat® French vermouth, gin and creme de cassis.

Ingredients:
3/4 oz Noilly Prat® French vermouth
3/4 oz gin
2 – 3 dashes creme de cassis

Mixing instructions/directions/method:
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks