Parisette, with grenadine syrup and milk.

Ingredients:
1 tsp grenadine syrup
milk

Mixing instructions/directions/method:
Pour grenadine syrup over ice cubes in a large tumbler. Stir, fill with cold milk, and stir again. Serve with a drinking straw.

Serve in a Old-Fashioned Glass

Category: Non-Alcoholic / Creamy / milky