Parappa the Drunk Rappa recipe

Parappa the Drunk Rappa, with Bacardi® 151 rum, amaretto almond liqueur, Southern Comfort® peach liqueur and cherry cola.

Ingredients:
1 shot Bacardi® 151 rum
1 shot amaretto almond liqueur
1 shot Southern Comfort® peach liqueur
1 can cherry cola

Mixing instructions/directions/method:
Pour shots over ice, add coke and strain into a collins glass.

Serve in a Collins Glass

Category: Cocktails / Long drinks

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