Papagena recipe

Papagena, with White Mozart® chocolate liqueur, vodka, cream and green creme de menthe.

Ingredients:
2 oz White Mozart® chocolate liqueur
1 oz vodka
1/2 oz cream
1/2 oz green creme de menthe

Mixing instructions/directions/method:
Mix well in a shaker with three or four ice cubes. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Long drinks

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