Nut Crusher, with Frangelico® hazelnut liqueur, chocolate syrup and vanilla ice cream.

Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1/2 oz chocolate syrup
1 tbsp vanilla ice cream

Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.

Serve in a Wine Goblet

Category: Cocktails / Frozen drinks