A good and delicious bar mix drink recipe for New Orleans Sazerac, with bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, sugar and lemon.

Ingredients:
1/4 oz bourbon whiskey
2 oz Pernod® licorice liqueur
1 dash Angostura® bitters
1 tsp sugar
1 twist lemon peel

Mixing instructions/directions/method:
Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks