A good and fast bar mixed drink recipe for Mumbai Bombshell, with cherry brandy, cognac, Malibu® coconut rum and dry vermouth.

Ingredients:
1 oz cherry brandy
1 oz cognac
1 oz Malibu® coconut rum
1 oz dry vermouth

Mixing instructions/directions/method:
Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks