A good and fast bar mixed drink recipe for Mott Street Manhattan, with bourbon whiskey, sweet vermouth, ginseng extract and lychee.

Ingredients:
2 1/2 oz bourbon whiskey
3/4 oz sweet vermouth
2 dashes ginseng extract
1 lychee nut

Mixing instructions/directions/method:
Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.

Serve in a Cocktail Glass

Category: Cocktails / bourbon whiskey