Moll Flanders Cocktail, with gin, sloe gin, dry vermouth and Angostura® bitters.

Ingredients:
2 oz gin
1 oz sloe gin
1 oz dry vermouth
4 dashes Angostura® bitters

Mixing instructions/directions/method:
Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks