Mocha-Berry, with coffee, Chambord® raspberry liqueur, cocoa powder and whipped cream.

Ingredients:
6 oz coffee
2 oz Chambord® raspberry liqueur
2 tbsp cocoa powder
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee