A good and delicious bar mix drink recipe for Mistletoe, with creme de almond, creme de cacao, swiss chocolate almond liqueur, grenadine syrup, half-and-half and Coca-Cola®.

Ingredients:
3/4 oz creme de almond
3/4 oz creme de cacao
1/2 oz swiss chocolate almond liqueur
1/4 oz grenadine syrup
half-and-half
Coca-Cola®

Mixing instructions/directions/method:
Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.

Serve in a Highball Glass

Category: Cocktails / Long drinks