Mikado, with brandy, triple sec, creme de noyaux, grenadine syrup and bitters.

Ingredients:
1 1/2 oz brandy
1/2 oz triple sec
1 tsp creme de noyaux
1 tsp grenadine syrup
1 dash bitters

Mixing instructions/directions/method:
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks