Midori Mai Tai recipe

Midori Mai Tai, with Midori® melon liqueur, Bacardi® Limon rum, triple sec, pineapple juice and sweet and sour mix.

Ingredients:
1 oz Midori® melon liqueur
1 oz Bacardi® Limon rum
1/2 oz triple sec
2 oz pineapple juice
1 oz sweet and sour mix

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.