Mexican Grasshopper, with green creme de menthe, Kahlua® coffee liqueur and light cream.

Ingredients:
2 oz green creme de menthe
2 oz Kahlua® coffee liqueur
2 oz light cream

Mixing instructions/directions/method:
Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks