A simple and easy delicious bar drink recipe for Mexican Colada, with tequila, Kahlua® coffee liqueur, pineapple juice, coconut cream and cream.

Ingredients:
1 1/2 oz tequila
1/4 oz Kahlua® coffee liqueur
2 oz pineapple juice
1/4 oz coconut cream
3/4 oz cream

Mixing instructions/directions/method:
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks