A good and delicious bar mix drink recipe for Mexican Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar.

Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee