May Blossum Fizz, with Swedish punsch, grenadine syrup, lemons and carbonated water.

Ingredients:
2 oz Swedish punsch
1 tsp grenadine syrup
juice of 1/2 lemons
carbonated water

Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks