Mai Tai #4, with spiced rum, white rum, creme de almond, triple sec, orange juice, pineapple juice and lime juice.

Ingredients:
1/2 oz spiced rum
1/2 oz white rum
1/2 oz creme de almond
1/2 oz triple sec
2 1/2 oz orange juice
2 1/2 oz pineapple juice
1 splash lime juice

Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.

Serve in a Wine Goblet

Category: Cocktails / Short drinks