A good and fast bar mixed drink recipe for Magic Star, with white creme de cacao, Pisang Ambon® liqueur, kiwi liqueur, cream and grenadine syrup.

Ingredients:
3 parts white creme de cacao
3 parts Pisang Ambon® liqueur
2 parts kiwi liqueur
2 parts cream
1 dash grenadine syrup

Mixing instructions/directions/method:
Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks