A simple and easy delicious bar drink recipe for Madeleine, with Passoa® liqueur, gin, coconut liqueur and pineapple juice.

Ingredients:
2 cl Passoa® liqueur
1 cl gin
1 cl coconut liqueur
12 cl pineapple juice

Mixing instructions/directions/method:
Shake all ingredients with four ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks