Lennart #2, with pear brandy, ginger ale, ice cubes and lime.

Ingredients:
4 cl pear brandy
fill with ginger ale
ice cubes
1 slice lime

Mixing instructions/directions/method:
Pour pear brandy over ice in a highball glass. Fill with ginger ale. Add a slice of lime.

Serve in a Highball Glass

Category: Cocktails / Long drinks