Le Saintongeais, with Pineau des Charentes® white wine, triple sec and Angostura® bitters.

Ingredients:
3 oz Pineau des Charentes® white wine
1 tsp triple sec
1 dash Angostura® bitters

Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks