Le 333, with Calvados® brandy, Dry Orange Curacao liqueur and grapefruit juice.

Ingredients:
1 oz Calvados® brandy
1 oz Dry Orange Curacao liqueur
1 oz grapefruit juice

Mixing instructions/directions/method:
Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.

Serve in a Champagne Flute

Category: Cocktails / Short drinks