A simple and easy delicious bar drink recipe for Lassi Khara, with yoghurt, water, salt and asafoetida.

Ingredients:
1 cup yoghurt
2 cups cold water
1 tsp salt
1 pinch asafoetida

Mixing instructions/directions/method:
Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.

Serve in a

Category: Non-Alcoholic / Creamy / milky