A good and fast bar mixed drink recipe for Lagos Coffee, with apricot brandy, Kahlua® coffee liqueur, coffee, whipped cream, sugar and amaretto almond liqueur.

Ingredients:
3/4 oz apricot brandy
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp amaretto almond liqueur

Mixing instructions/directions/method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee