Lady Evelyn, with dry vermouth, gin and Cointreau® orange liqueur.

Ingredients:
1 1/2 oz dry vermouth
1 oz gin
2 tsp Cointreau® orange liqueur

Mixing instructions/directions/method:
Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks