La Panthere Rose recipe

La Panthere Rose, with Champagne, gin, strawberry liqueur, Dry Orange Curacao liqueur and orange juice.

Ingredients:
3 oz Champagne
1 1/2 oz gin
1/2 oz strawberry liqueur
1/2 oz Dry Orange Curacao liqueur
1 oz orange juice

Mixing instructions/directions/method:
Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.

Serve in a Wine Goblet

Category: Cocktails / Champagne cocktails

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.