Kentucky Kernel recipe

Kentucky Kernel, with bourbon whiskey, apricot brandy, grapefruit juice and grenadine syrup.

Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz apricot brandy
1 oz grapefruit juice
1 tsp grenadine syrup

Mixing instructions/directions/method:
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

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