A good and fast bar mixed drink recipe for Joyce of Hillhouse, with sweet vermouth, Scotch whisky and bitters.

Ingredients:
1 1/2 oz sweet vermouth
1 oz Scotch whisky
1 dash bitters

Mixing instructions/directions/method:
Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks